Puttanesca Inspired Zucchini Noodles!
What
You Need:
4
medium zucchini
2 T
(tablespoons) olive oil
4
cloves of garlic, minced
3 or
4 anchovies
1
small can black olives (2.25 oz. can or about a ¼ of a cup), chopped
3 T
capers
1/4 t
(teaspoon) red pepper flakes
1 can
diced tomatoes
½ t
sugar
What
You Do:
1.Heat
a large nonstick skillet over medium high heat.
Once hot, bring down to medium
heat.
2.Add oil
and allow to heat. Add garlic and
anchovies and stir until the anchovies begin to dissolve.
3.Add olives
and capers, cook 1 to 2 minutes.
4.Add
red pepper flakes, tomatoes and sugar.
5.Allow to
simmer for about 10 minutes.
6.Use a
spiralizer to swirl your zucchini into noodles.
*If
the sauce gets too thick, add a little water until you get the desired
consistency.
7.Add
noodles to the pan, stir to combine.
Serve immediately!
Alterations:
You
can use any noodle you would like with this recipe.
Try
adding chicken meatballs for a more substantial meal.
Inspired
from:
http://www.thelondoner.me/2014/08/slutty-no-carb-pasta.html
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